Brazilians ate less beef, more chicken during pandemic

The pandemic meant less beef and more chicken and eggs on the Brazilian table. This change in consumption, common in recessions, was intensified in 2020 by a combination of the lower supply of cattle for slaughter, which made beef expensive, and the weakened real, which boosted exports. According to the Brazilian Institute of Geography and Statistics (IBGE), after three consecutive increases, the slaughter of cattle fell 8.5% in...

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